Shop our store…
(Scroll down to see our fresh produce – current and past )
-
Dew Fresh Organic Honey
$20.95 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Indigo Organic Virgin Coconut Oil
$12.50 -
Cosman & Webb Organic Maple Syrup 500ml
$26.95 -
Organic Kesar Mango Freeze-Dried Slices
$15.00 -
Cosman & Webb Organic Maple Syrup
$20.50 -
Eden Organic Brown Rice Vinegar Japanese Style Vinegar
$11.95 -
Golden Hour : Golden Mustard
$12.95 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Tea Lani Love Blend
$14.00 -
Organic Cold Pressed Olive Oil
$38.00 -
Mitoku Organic Kuzu Root Starch
$19.50 -
Everland Nutritional Yeast Flakes
$19.50 -
Ohsawa Genuine Mirin Japanese Sweet Rice Seasoning
$29.75 -
Organic Jack Fruit (Freeze Dried)
$8.95
Fuki no Tou buds
Kabu from Uminami Farm
Local BC Cauliflower – coloured and white
Dried Daikon and veggies for soup mix
BC Morel Mushrooms
Kale Crackers from Tama’s Kitchen
Komatsuna from Uminami Farm
Kohlrabi from Oliver, BC
Umeboshi made using local organic plums
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Cucumbers from Uminami Farm
Juicy field strawberries
Greens from Bravechild Farm
Mizuna from Uminami Farm
Purple Garlic from Keremeos, BC
Variety of Squash : From Keremeos
Chantrelle Mushrooms (Locally forged)
Japanese Eggplants from Uminami Farm
Wasabina from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local Yacon Roots
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local beets, radish and white radish
Watermelon Radish
Watermelon Radish
Local beets, radish and white radish
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Local Yacon Roots
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Wasabina from Uminami Farm
Japanese Eggplants from Uminami Farm
Chantrelle Mushrooms (Locally foraged)
Variety of Squash : From Keremeos
Purple Garlic from Keremeos, BC
Mizuna from Uminami Farm
Greens from Bravechild Farm
Juicy field strawberries
Japanese Cucumbers from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Umeboshi made using local organic plums
Kohlrabi from Oliver, BC
Komatsuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
BC Morel Mushrooms
Dried Daikon and veggies for soup mix
Local BC Cauliflower – coloured and white
Kabu from Uminami Farm
Fuki no Tou buds