Shop our store…
(Scroll down to see our fresh produce – current and past )
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Unheated Honey
$29.00 -
Everland Nutritional Yeast Flakes
$19.50 -
Indigo Organic Coconut Milk
$3.50 -
Indigo Organic Virgin Coconut Oil
$12.50 -
Golden Hour Country Mustard
$12.95 -
Golden Hour Mustard Pickled Mustard Greens
$12.95 -
Eden Organic Brown Rice Vinegar Japanese Style Vinegar
$11.95 -
King Coconut Water
$5.50 -
Dew Fresh Organic Honey 2.5kg
$57.00 -
Koyo Organic Umeboshi Paste (Japanese Pickled Plum Paste)
$18.50 -
Organic Kesar Mango Freeze-Dried Slices
$15.00 -
Ohsawa Organic Nama Shoyu Unpasteurized Japanese Soy Sauce
$44.00 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Hamanatto
$25.00 -
Organic Natto
$7.50
Dried Daikon and veggies for soup mix
Wasabina from Uminami Farm
Local BC Cauliflower – coloured and white
Japanese Eggplants from Uminami Farm
Komatsuna from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Green Cabbage from Uminami Farm – Sweet and juicy!
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Kabu from Uminami Farm
Umeboshi made using local organic plums
Watermelon Radish
Mizuna from Uminami Farm
Local Yacon Roots
Kale Crackers from Tama’s Kitchen
Variety of Squash : From Keremeos
Chantrelle Mushrooms (Locally forged)
Purple Garlic from Keremeos, BC
Greens from Bravechild Farm
BC Morel Mushrooms
Japanese Cucumbers from Uminami Farm
Local beets, radish and white radish
Juicy field strawberries
Fuki no Tou buds
Kohlrabi from Oliver, BC
Kohlrabi from Oliver, BC
Fuki no Tou buds
Juicy field strawberries
Local beets, radish and white radish
Japanese Cucumbers from Uminami Farm
BC Morel Mushrooms
Greens from Bravechild Farm
Purple Garlic from Keremeos, BC
Chantrelle Mushrooms (Locally foraged)
Variety of Squash : From Keremeos
Kale Crackers from Tama’s Kitchen
Local Yacon Roots
Mizuna from Uminami Farm
Watermelon Radish
Umeboshi made using local organic plums
Kabu from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Komatsuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Local BC Cauliflower – coloured and white
Wasabina from Uminami Farm
Dried Daikon and veggies for soup mix