Shop our store…
(Scroll down to see our fresh produce – current and past )
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Dew Fresh Organic Honey 2.5kg
$57.00 -
Salt Spring Island Japanese Chili Oil
$19.95 -
Mitoku Organic Kuzu Root Starch
$19.50 -
Ohsawa Genuine Mirin Japanese Sweet Rice Seasoning
$29.75 -
Cosman & Webb Organic Maple Syrup
$20.50 -
Golden Hour Mustard Pickled Mustard Greens
$12.95 -
Indigo Organic Virgin Coconut Oil
$12.50 -
Unheated Honey
$29.00 -
Organic Natto
$7.50 -
Soursop Graviola Tea
$13.95 -
Hamanatto
$25.00 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Organic Jack Fruit (Freeze Dried)
$8.95 -
Wakame Flakes
$12.50 -
Organic Kesar Mango Powder
$15.00
Japanese Eggplants from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Kabu from Uminami Farm
Umeboshi made using local organic plums
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Dried Daikon and veggies for soup mix
Local beets, radish and white radish
Chantrelle Mushrooms (Locally forged)
Local BC Cauliflower – coloured and white
Wasabina from Uminami Farm
Greens from Bravechild Farm
Juicy field strawberries
BC Morel Mushrooms
Japanese Cucumbers from Uminami Farm
Kohlrabi from Oliver, BC
Komatsuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
Mizuna from Uminami Farm
Local Yacon Roots
Fuki no Tou buds
Watermelon Radish
Variety of Squash : From Keremeos
Purple Garlic from Keremeos, BC
Purple Garlic from Keremeos, BC
Variety of Squash : From Keremeos
Watermelon Radish
Fuki no Tou buds
Local Yacon Roots
Mizuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
Komatsuna from Uminami Farm
Kohlrabi from Oliver, BC
Japanese Cucumbers from Uminami Farm
BC Morel Mushrooms
Juicy field strawberries
Greens from Bravechild Farm
Wasabina from Uminami Farm
Local BC Cauliflower – coloured and white
Chantrelle Mushrooms (Locally foraged)
Local beets, radish and white radish
Dried Daikon and veggies for soup mix
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Umeboshi made using local organic plums
Kabu from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Eggplants from Uminami Farm