Shop our store…
(Scroll down to see our fresh produce – current and past )
Local BC Cauliflower – coloured and white
Variety of Squash : From Keremeos
Green Cabbage from Uminami Farm – Sweet and juicy!
Mizuna from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local Yacon Roots
Wasabina from Uminami Farm
Kale Crackers from Tama’s Kitchen
Japanese Eggplants from Uminami Farm
Local beets, radish and white radish
Greens from Bravechild Farm
Dried Daikon and veggies for soup mix
Watermelon Radish
Purple Garlic from Keremeos, BC
Kabu from Uminami Farm
Juicy field strawberries
BC Morel Mushrooms
Komatsuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Chantrelle Mushrooms (Locally forged)
Fuki no Tou buds
Umeboshi made using local organic plums
Kohlrabi from Oliver, BC
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Kohlrabi from Oliver, BC
Umeboshi made using local organic plums
Fuki no Tou buds
Chantrelle Mushrooms (Locally foraged)
Japanese Cucumbers from Uminami Farm
Komatsuna from Uminami Farm
BC Morel Mushrooms
Juicy field strawberries
Kabu from Uminami Farm
Purple Garlic from Keremeos, BC
Watermelon Radish
Dried Daikon and veggies for soup mix
Greens from Bravechild Farm
Local beets, radish and white radish
Japanese Eggplants from Uminami Farm
Kale Crackers from Tama’s Kitchen
Wasabina from Uminami Farm
Local Yacon Roots
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Mizuna from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Variety of Squash : From Keremeos
Local BC Cauliflower – coloured and white