Olivico extra virgin olive oil is characterized by it’s wonderful and intense flavor. Manual harvesting of olives allows us to pick the olives at just the right time. They are immeditately taken to the press for optimum results.
- Certified Organic In Glass Bottles from Peru
Cold pressing is carried out in order to retain the fruit biological properties (nutritional, medicinal values, etc.) With an acidity of 0.2 to 0.5 and a peroxides level lower than 10, we guarantee the excellent quality of our oil. Olivico olive oil is made from a blend of different olive varieties.
Olivico won the BIOL PRIZE, for the best organic extra-virgin olive oil worldwide, awarded according to the international jury panel test and the results of a chemical analysis.
It is important to realize that not one olive oil is alike. Due to the characteristics of land, weather, collection method, treatment process, and variety of olives the result is an infinite diversity of oils.
