What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
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Koyo Organic Umeboshi Paste (Japanese Pickled Plum Paste)
$18.50 -
Mitoku Organic Kuzu Root Starch
$19.50 -
Salt Spring Island Japanese Chili Oil
$19.95 -
Cosman & Webb Organic Maple Syrup
$36.00 -
Organic Kesar Mango Freeze-Dried Slices
$15.00 -
Indigo Organic Virgin Coconut Oil
$12.50 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Kombu Flakes
$11.95 -
Cosman & Webb Organic Maple Syrup
$16.50 -
Organic Kesar Mango Powder
$15.00 -
Soursop Graviola Tea
$13.95 -
Ohsawa Organic Nama Shoyu Unpasteurized Japanese Soy Sauce
$44.00 -
Cosman & Webb Organic Maple Syrup
$20.50 -
Indigo Organic Coconut Milk
$3.50 -
Tea Lani Love Blend
$14.00
BC Morel Mushrooms
Japanese Eggplants from Uminami Farm
Mizuna from Uminami Farm
Watermelon Radish
Purple Garlic from Keremeos, BC
Local beets, radish and white radish
Kabu from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Japanese Cucumbers from Uminami Farm
Variety of Squash : From Keremeos
Local Yacon Roots
Kale Crackers from Tama’s Kitchen
Komatsuna from Uminami Farm
Juicy field strawberries
Chantrelle Mushrooms (Locally forged)
Wasabina from Uminami Farm
Greens from Bravechild Farm
Umeboshi made using local organic plums
Dried Daikon and veggies for soup mix
Kohlrabi from Oliver, BC
Local BC Cauliflower – coloured and white
Fuki no Tou buds
Fuki no Tou buds
Local BC Cauliflower – coloured and white
Kohlrabi from Oliver, BC
Dried Daikon and veggies for soup mix
Umeboshi made using local organic plums
Greens from Bravechild Farm
Wasabina from Uminami Farm
Chantrelle Mushrooms (Locally foraged)
Juicy field strawberries
Komatsuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
Local Yacon Roots
Variety of Squash : From Keremeos
Japanese Cucumbers from Uminami Farm
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Kabu from Uminami Farm
Local beets, radish and white radish
Purple Garlic from Keremeos, BC
Watermelon Radish
Mizuna from Uminami Farm
Japanese Eggplants from Uminami Farm
BC Morel Mushrooms