What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Mizuna from Uminami Farm
Greens from Bravechild Farm
Wasabina from Uminami Farm
Umeboshi made using local organic plums
Kabu from Uminami Farm
Juicy field strawberries
Japanese Cucumbers from Uminami Farm
Dried Daikon and veggies for soup mix
Local BC Cauliflower – coloured and white
Kale Crackers from Tama’s Kitchen
Local beets, radish and white radish
Chantrelle Mushrooms (Locally forged)
Komatsuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
BC Morel Mushrooms
Purple Garlic from Keremeos, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Fuki no Tou buds
Watermelon Radish
Local Yacon Roots
Kohlrabi from Oliver, BC
Kohlrabi from Oliver, BC
Local Yacon Roots
Watermelon Radish
Fuki no Tou buds
Green Cabbage from Uminami Farm – Sweet and juicy!
Purple Garlic from Keremeos, BC
BC Morel Mushrooms
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Japanese Eggplants from Uminami Farm
Komatsuna from Uminami Farm
Chantrelle Mushrooms (Locally forged)
Local beets, radish and white radish
Kale Crackers from Tama’s Kitchen
Local BC Cauliflower – coloured and white
Dried Daikon and veggies for soup mix
Japanese Cucumbers from Uminami Farm
Juicy field strawberries
Kabu from Uminami Farm
Umeboshi made using local organic plums
Wasabina from Uminami Farm
Greens from Bravechild Farm
Mizuna from Uminami Farm