Shop our store…
(Scroll down to see our fresh produce – current and past )
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Hamanatto
$25.00 -
Tea Lani Love Blend
$14.00 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Golden Hour Country Mustard
$12.95 -
Indigo Organic Virgin Coconut Oil
$12.50 -
Unheated Honey
$29.00 -
King Coconut Water
$5.50 -
Ohsawa Organic Sweet Brown Rice
$20.00 -
Cosman & Webb Organic Maple Syrup 500ml
$26.95 -
Kombu Flakes
$11.95 -
Eden Organic Brown Rice Vinegar Japanese Style Vinegar
$11.95 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Organic Jack Fruit (Freeze Dried)
$8.95 -
Ohsawa Genuine Mirin Japanese Sweet Rice Seasoning
$29.75 -
Dew Fresh Organic Honey 2.5kg
$57.00
Komatsuna from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local beets, radish and white radish
Local BC Cauliflower – coloured and white
Japanese Cucumbers from Uminami Farm
Purple Garlic from Keremeos, BC
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Mizuna from Uminami Farm
Kohlrabi from Oliver, BC
Watermelon Radish
Dried Daikon and veggies for soup mix
Kale Crackers from Tama’s Kitchen
Local Yacon Roots
Green Cabbage from Uminami Farm – Sweet and juicy!
Greens from Bravechild Farm
Kabu from Uminami Farm
Variety of Squash : From Keremeos
Fuki no Tou buds
Umeboshi made using local organic plums
Chantrelle Mushrooms (Locally forged)
Wasabina from Uminami Farm
BC Morel Mushrooms
Juicy field strawberries
Japanese Eggplants from Uminami Farm
Japanese Eggplants from Uminami Farm
Juicy field strawberries
BC Morel Mushrooms
Wasabina from Uminami Farm
Chantrelle Mushrooms (Locally foraged)
Umeboshi made using local organic plums
Fuki no Tou buds
Variety of Squash : From Keremeos
Kabu from Uminami Farm
Greens from Bravechild Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Local Yacon Roots
Kale Crackers from Tama’s Kitchen
Dried Daikon and veggies for soup mix
Watermelon Radish
Kohlrabi from Oliver, BC
Mizuna from Uminami Farm
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Purple Garlic from Keremeos, BC
Japanese Cucumbers from Uminami Farm
Local BC Cauliflower – coloured and white
Local beets, radish and white radish
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Komatsuna from Uminami Farm