What we sell…
Local BC Cauliflower – coloured and white
Dried Daikon and veggies for soup mix
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local beets, radish and white radish
Juicy field strawberries
Wasabina from Uminami Farm
Mizuna from Uminami Farm
Fuki no Tou buds
Kabu from Uminami Farm
BC Morel Mushrooms
Variety of Squash : From Keremeos
Umeboshi made using local organic plums
Greens from Bravechild Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Japanese Eggplants from Uminami Farm
Purple Garlic from Keremeos, BC
Chantrelle Mushrooms (Locally forged)
Kohlrabi from Oliver, BC
Watermelon Radish
Local Yacon Roots
Komatsuna from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Kale Crackers from Tama’s Kitchen
Japanese Cucumbers from Uminami Farm
Japanese Cucumbers from Uminami Farm
Kale Crackers from Tama’s Kitchen
Green Cabbage from Uminami Farm – Sweet and juicy!
Komatsuna from Uminami Farm
Local Yacon Roots
Watermelon Radish
Kohlrabi from Oliver, BC
Chantrelle Mushrooms (Locally forged)
Purple Garlic from Keremeos, BC
Japanese Eggplants from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Greens from Bravechild Farm
Umeboshi made using local organic plums
Variety of Squash : From Keremeos
BC Morel Mushrooms
Kabu from Uminami Farm
Fuki no Tou buds
Mizuna from Uminami Farm
Wasabina from Uminami Farm
Juicy field strawberries
Local beets, radish and white radish
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Dried Daikon and veggies for soup mix
Local BC Cauliflower – coloured and white