What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Dried Daikon and veggies for soup mix
Purple Garlic from Keremeos, BC
Greens from Bravechild Farm
Komatsuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Kale Crackers from Tama’s Kitchen
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local Yacon Roots
Juicy field strawberries
Chantrelle Mushrooms (Locally forged)
BC Morel Mushrooms
Watermelon Radish
Green Cabbage from Uminami Farm – Sweet and juicy!
Local BC Cauliflower – coloured and white
Mizuna from Uminami Farm
Umeboshi made using local organic plums
Japanese Cucumbers from Uminami Farm
Kabu from Uminami Farm
Variety of Squash : From Keremeos
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Wasabina from Uminami Farm
Local beets, radish and white radish
Kohlrabi from Oliver, BC
Fuki no Tou buds
Fuki no Tou buds
Kohlrabi from Oliver, BC
Local beets, radish and white radish
Wasabina from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Variety of Squash : From Keremeos
Kabu from Uminami Farm
Japanese Cucumbers from Uminami Farm
Umeboshi made using local organic plums
Mizuna from Uminami Farm
Local BC Cauliflower – coloured and white
Green Cabbage from Uminami Farm – Sweet and juicy!
Watermelon Radish
BC Morel Mushrooms
Chantrelle Mushrooms (Locally forged)
Juicy field strawberries
Local Yacon Roots
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kale Crackers from Tama’s Kitchen
Japanese Eggplants from Uminami Farm
Komatsuna from Uminami Farm
Greens from Bravechild Farm
Purple Garlic from Keremeos, BC
Dried Daikon and veggies for soup mix