What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
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Everland Nutritional Yeast Flakes
$19.50 -
Ohsawa Genuine Mirin Japanese Sweet Rice Seasoning
$29.75 -
Cosman & Webb Organic Maple Syrup
$36.00 -
Cosman & Webb Organic Maple Syrup
$16.50 -
Kombu Flakes
$11.95 -
Ceremonial Organic Matcha
$45.00 -
Soursop Juice
$5.50 -
Tea Lani Love Blend
$14.00 -
Golden Hour : Golden Mustard
$12.95 -
Hamanatto
$25.00 -
Cosman & Webb Organic Maple Syrup
$20.50 -
Organic Kesar Mango Freeze-Dried Slices
$15.00 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Ohsawa Organic Sweet Brown Rice
$20.00 -
King Coconut Water
$5.50
Umeboshi made using local organic plums
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Wasabina from Uminami Farm
Komatsuna from Uminami Farm
Greens from Bravechild Farm
Chantrelle Mushrooms (Locally forged)
Watermelon Radish
Local beets, radish and white radish
Local Yacon Roots
Local BC Cauliflower – coloured and white
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos
Purple Garlic from Keremeos, BC
Kohlrabi from Oliver, BC
Fuki no Tou buds
Kale Crackers from Tama’s Kitchen
Green Cabbage from Uminami Farm – Sweet and juicy!
BC Morel Mushrooms
Mizuna from Uminami Farm
Juicy field strawberries
Dried Daikon and veggies for soup mix
Japanese Eggplants from Uminami Farm
Japanese Cucumbers from Uminami Farm
Kabu from Uminami Farm
Kabu from Uminami Farm
Japanese Cucumbers from Uminami Farm
Japanese Eggplants from Uminami Farm
Dried Daikon and veggies for soup mix
Juicy field strawberries
Mizuna from Uminami Farm
BC Morel Mushrooms
Green Cabbage from Uminami Farm – Sweet and juicy!
Kale Crackers from Tama’s Kitchen
Fuki no Tou buds
Kohlrabi from Oliver, BC
Purple Garlic from Keremeos, BC
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Local BC Cauliflower – coloured and white
Local Yacon Roots
Local beets, radish and white radish
Watermelon Radish
Chantrelle Mushrooms (Locally foraged)
Greens from Bravechild Farm
Komatsuna from Uminami Farm
Wasabina from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Umeboshi made using local organic plums