What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
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Wakame Flakes
$12.50 -
Soursop Juice
$5.50 -
Salt Spring Island Japanese Chili Oil
$19.95 -
Ohsawa Organic Sweet Brown Rice
$20.00 -
Indigo Organic Coconut Oil
$9.95 -
Everland Nutritional Yeast Flakes
$19.50 -
Organic Kesar Mango Powder
$15.00 -
Ohsawa Organic Nama Shoyu Unpasteurized Japanese Soy Sauce
$44.00 -
King Coconut Water
$5.50 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Hamanatto
$25.00 -
Ceremonial Organic Matcha
$45.00 -
Organic Cold Pressed Olive Oil
$38.00 -
Indigo Organic Coconut Milk
$3.50 -
Tea Lani Love Blend
$14.00
Mizuna from Uminami Farm
Umeboshi made using local organic plums
Fuki no Tou buds
Local BC Cauliflower – coloured and white
Japanese Eggplants from Uminami Farm
Purple Garlic from Keremeos, BC
Variety of Squash : From Keremeos
Local Yacon Roots
Komatsuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
Watermelon Radish
Juicy field strawberries
Local beets, radish and white radish
Dried Daikon and veggies for soup mix
Kabu from Uminami Farm
Greens from Bravechild Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Wasabina from Uminami Farm
Kohlrabi from Oliver, BC
Japanese Cucumbers from Uminami Farm
BC Morel Mushrooms
Chantrelle Mushrooms (Locally forged)
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Chantrelle Mushrooms (Locally foraged)
BC Morel Mushrooms
Japanese Cucumbers from Uminami Farm
Kohlrabi from Oliver, BC
Wasabina from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Greens from Bravechild Farm
Kabu from Uminami Farm
Dried Daikon and veggies for soup mix
Local beets, radish and white radish
Juicy field strawberries
Watermelon Radish
Kale Crackers from Tama’s Kitchen
Komatsuna from Uminami Farm
Local Yacon Roots
Variety of Squash : From Keremeos
Purple Garlic from Keremeos, BC
Japanese Eggplants from Uminami Farm
Local BC Cauliflower – coloured and white
Fuki no Tou buds
Umeboshi made using local organic plums
Mizuna from Uminami Farm