Shop our store…
(Scroll down to see our fresh produce – current and past )
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Indigo Organic Virgin Coconut Oil
$12.50 -
Kombu Flakes
$11.95 -
Organic Jack Fruit (Freeze Dried)
$8.95 -
Ohsawa Organic Nama Shoyu Unpasteurized Japanese Soy Sauce
$44.00 -
Dew Fresh Organic Honey 2.5kg
$57.00 -
Indigo Organic Coconut Oil
$9.95 -
Indigo Organic Coconut Milk
$3.50 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Unheated Honey
$29.00 -
Soursop Graviola Tea
$13.95 -
Eden Organic Brown Rice Vinegar Japanese Style Vinegar
$11.95 -
Golden Hour Mustard Pickled Mustard Greens
$12.95 -
King Coconut Water
$5.50 -
Salt Spring Island Japanese Chili Oil
$19.95 -
Cosman & Webb Organic Maple Syrup
$36.00
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Purple Garlic from Keremeos, BC
Chantrelle Mushrooms (Locally forged)
Kabu from Uminami Farm
Wasabina from Uminami Farm
Komatsuna from Uminami Farm
Juicy field strawberries
BC Morel Mushrooms
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Eggplants from Uminami Farm
Umeboshi made using local organic plums
Kohlrabi from Oliver, BC
Local Yacon Roots
Local BC Cauliflower – coloured and white
Kale Crackers from Tama’s Kitchen
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Greens from Bravechild Farm
Local beets, radish and white radish
Variety of Squash : From Keremeos
Fuki no Tou buds
Watermelon Radish
Dried Daikon and veggies for soup mix
Dried Daikon and veggies for soup mix
Watermelon Radish
Fuki no Tou buds
Variety of Squash : From Keremeos
Local beets, radish and white radish
Greens from Bravechild Farm
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
Local BC Cauliflower – coloured and white
Local Yacon Roots
Kohlrabi from Oliver, BC
Umeboshi made using local organic plums
Japanese Eggplants from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
BC Morel Mushrooms
Juicy field strawberries
Komatsuna from Uminami Farm
Wasabina from Uminami Farm
Kabu from Uminami Farm
Chantrelle Mushrooms (Locally foraged)
Purple Garlic from Keremeos, BC
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC