What we sell…
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Mizuna from Uminami Farm
BC Morel Mushrooms
Local Yacon Roots
Local BC Cauliflower – coloured and white
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Eggplants from Uminami Farm
Watermelon Radish
Purple Garlic from Keremeos, BC
Umeboshi made using local organic plums
Kohlrabi from Oliver, BC
Kale Crackers from Tama’s Kitchen
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Komatsuna from Uminami Farm
Juicy field strawberries
Local beets, radish and white radish
Japanese Cucumbers from Uminami Farm
Variety of Squash : From Keremeos
Kabu from Uminami Farm
Wasabina from Uminami Farm
Chantrelle Mushrooms (Locally forged)
Greens from Bravechild Farm
Dried Daikon and veggies for soup mix
Fuki no Tou buds
Fuki no Tou buds
Dried Daikon and veggies for soup mix
Greens from Bravechild Farm
Chantrelle Mushrooms (Locally forged)
Wasabina from Uminami Farm
Kabu from Uminami Farm
Variety of Squash : From Keremeos
Japanese Cucumbers from Uminami Farm
Local beets, radish and white radish
Juicy field strawberries
Komatsuna from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kale Crackers from Tama’s Kitchen
Kohlrabi from Oliver, BC
Umeboshi made using local organic plums
Purple Garlic from Keremeos, BC
Watermelon Radish
Japanese Eggplants from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Local BC Cauliflower – coloured and white
Local Yacon Roots
BC Morel Mushrooms
Mizuna from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC