What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
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Hamanatto
$25.00 -
Organic Kuzu
$19.50 -
Unheated Honey
$29.00 -
Wakame Flakes
$12.50 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Ceremonial Organic Matcha
$45.00 -
Hokuren Tensai To
$12.00 -
Umeboshi Paste
$18.50 -
Salt Spring Island Japanese Chili Oil
$19.95 -
Tea Lani Love Blend
$14.00 -
Organic Sweet Brown Rice
$20.00 -
Kombu Flakes
$11.95 -
Soursop Juice
$5.50 -
Soursop Graviola Tea
$13.95 -
King Coconut Water
$5.50
Variety of Squash : From Keremeos
Watermelon Radish
Fuki no Tou buds
Wasabina from Uminami Farm
Local Yacon Roots
Chantrelle Mushrooms (Locally forged)
Purple Garlic from Keremeos, BC
Kohlrabi from Oliver, BC
Japanese Eggplants from Uminami Farm
Dried Daikon and veggies for soup mix
Juicy field strawberries
Komatsuna from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Umeboshi made using local organic plums
Local beets, radish and white radish
BC Morel Mushrooms
Kabu from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local BC Cauliflower – coloured and white
Greens from Bravechild Farm
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Kale Crackers from Tama’s Kitchen
Kale Crackers from Tama’s Kitchen
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm
Greens from Bravechild Farm
Local BC Cauliflower – coloured and white
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Kabu from Uminami Farm
BC Morel Mushrooms
Local beets, radish and white radish
Umeboshi made using local organic plums
Green Cabbage from Uminami Farm – Sweet and juicy!
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Komatsuna from Uminami Farm
Juicy field strawberries
Dried Daikon and veggies for soup mix
Japanese Eggplants from Uminami Farm
Kohlrabi from Oliver, BC
Purple Garlic from Keremeos, BC
Chantrelle Mushrooms (Locally foraged)
Local Yacon Roots
Wasabina from Uminami Farm
Fuki no Tou buds
Watermelon Radish
Variety of Squash : From Keremeos