What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Kohlrabi from Oliver, BC
Dried Daikon and veggies for soup mix
Local beets, radish and white radish
Japanese Cucumbers from Uminami Farm
Purple Garlic from Keremeos, BC
Local Yacon Roots
Chantrelle Mushrooms (Locally forged)
Fuki no Tou buds
Mizuna from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Watermelon Radish
Komatsuna from Uminami Farm
Kabu from Uminami Farm
Kale Crackers from Tama’s Kitchen
Local BC Cauliflower – coloured and white
Variety of Squash : From Keremeos
Greens from Bravechild Farm
Wasabina from Uminami Farm
BC Morel Mushrooms
Japanese Eggplants from Uminami Farm
Juicy field strawberries
Umeboshi made using local organic plums
Umeboshi made using local organic plums
Juicy field strawberries
Japanese Eggplants from Uminami Farm
BC Morel Mushrooms
Wasabina from Uminami Farm
Greens from Bravechild Farm
Variety of Squash : From Keremeos
Local BC Cauliflower – coloured and white
Kale Crackers from Tama’s Kitchen
Kabu from Uminami Farm
Komatsuna from Uminami Farm
Watermelon Radish
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Green Cabbage from Uminami Farm – Sweet and juicy!
Mizuna from Uminami Farm
Fuki no Tou buds
Chantrelle Mushrooms (Locally forged)
Local Yacon Roots
Purple Garlic from Keremeos, BC
Japanese Cucumbers from Uminami Farm
Local beets, radish and white radish
Dried Daikon and veggies for soup mix
Kohlrabi from Oliver, BC