Shop our store…
(Scroll down to see our fresh produce – current and past )
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Ohsawa Genuine Mirin Japanese Sweet Rice Seasoning
$29.75 -
Ceremonial Organic Matcha
$45.00 -
Organic Natto
$7.50 -
Cosman & Webb Organic Maple Syrup
$20.50 -
Cosman & Webb Organic Maple Syrup 500ml
$26.95 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Organic Kesar Mango Freeze-Dried Slices
$15.00 -
Golden Hour Country Mustard
$12.95 -
Koyo Organic Umeboshi Paste (Japanese Pickled Plum Paste)
$18.50 -
Mitoku Organic Kuzu Root Starch
$19.50 -
Hamanatto
$25.00 -
Everland Nutritional Yeast Flakes
$19.50 -
Soursop Juice
$5.50 -
Golden Hour : Golden Mustard
$12.95 -
Cosman & Webb Organic Maple Syrup
$16.50
Local beets, radish and white radish
Wasabina from Uminami Farm
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Dried Daikon and veggies for soup mix
Green Cabbage from Uminami Farm – Sweet and juicy!
Fuki no Tou buds
Chantrelle Mushrooms (Locally forged)
Kale Crackers from Tama’s Kitchen
Umeboshi made using local organic plums
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos
Local Yacon Roots
BC Morel Mushrooms
Purple Garlic from Keremeos, BC
Watermelon Radish
Greens from Bravechild Farm
Kabu from Uminami Farm
Juicy field strawberries
Local BC Cauliflower – coloured and white
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Japanese Eggplants from Uminami Farm
Kohlrabi from Oliver, BC
Komatsuna from Uminami Farm
Komatsuna from Uminami Farm
Kohlrabi from Oliver, BC
Japanese Eggplants from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local BC Cauliflower – coloured and white
Juicy field strawberries
Kabu from Uminami Farm
Greens from Bravechild Farm
Watermelon Radish
Purple Garlic from Keremeos, BC
BC Morel Mushrooms
Local Yacon Roots
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Umeboshi made using local organic plums
Kale Crackers from Tama’s Kitchen
Chantrelle Mushrooms (Locally foraged)
Fuki no Tou buds
Green Cabbage from Uminami Farm – Sweet and juicy!
Dried Daikon and veggies for soup mix
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm
Wasabina from Uminami Farm
Local beets, radish and white radish