What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
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Wakame Flakes
$12.50 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Koyo Organic Umeboshi Paste (Japanese Pickled Plum Paste)
$18.50 -
Ohsawa Organic Sweet Brown Rice
$20.00 -
Indigo Organic Coconut Oil
$9.95 -
Hokuren Tensai Sugar (Hokkaido Beet Sugar)
$12.00 -
Cosman & Webb Organic Maple Syrup 500ml
$26.95 -
Tea Lani Love Blend
$14.00 -
Organic Kesar Mango Powder
$15.00 -
Golden Hour : Golden Mustard
$12.95 -
Ohsawa Organic Nama Shoyu Unpasteurized Japanese Soy Sauce
$44.00 -
Organic Cold Pressed Olive Oil
$38.00 -
Hamanatto
$25.00 -
Golden Hour Mustard Pickled Mustard Greens
$12.95 -
Everland Nutritional Yeast Flakes
$19.50
Local Yacon Roots
Kabu from Uminami Farm
Variety of Squash : From Keremeos
Purple Garlic from Keremeos, BC
Mizuna from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Greens from Bravechild Farm
Juicy field strawberries
BC Morel Mushrooms
Chantrelle Mushrooms (Locally forged)
Komatsuna from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Fuki no Tou buds
Dried Daikon and veggies for soup mix
Wasabina from Uminami Farm
Umeboshi made using local organic plums
Kale Crackers from Tama’s Kitchen
Japanese Eggplants from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Japanese Cucumbers from Uminami Farm
Local beets, radish and white radish
Kohlrabi from Oliver, BC
Watermelon Radish
Local BC Cauliflower – coloured and white
Local BC Cauliflower – coloured and white
Watermelon Radish
Kohlrabi from Oliver, BC
Local beets, radish and white radish
Japanese Cucumbers from Uminami Farm
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Japanese Eggplants from Uminami Farm
Kale Crackers from Tama’s Kitchen
Umeboshi made using local organic plums
Wasabina from Uminami Farm
Dried Daikon and veggies for soup mix
Fuki no Tou buds
Green Cabbage from Uminami Farm – Sweet and juicy!
Komatsuna from Uminami Farm
Chantrelle Mushrooms (Locally foraged)
BC Morel Mushrooms
Juicy field strawberries
Greens from Bravechild Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Mizuna from Uminami Farm
Purple Garlic from Keremeos, BC
Variety of Squash : From Keremeos
Kabu from Uminami Farm
Local Yacon Roots