Salt Spring Island Japanese Chili Oil is a savory and aromatic Japanese-inspired condiment made to enhance everyday meals with balanced heat and rich umami flavor.
- Mild heat
- Rich umami depth
- Drizzle over ramen or udon
- Add to dumpling dipping sauces
- Mix into fried rice or noodles
- Use as a topping for tofu or eggs
- Enhance soups and marinades
Infused with chili peppers and carefully selected seasonings, this chili oil delivers a satisfying kick without overpowering your dishes.
Perfect as a finishing oil, dipping sauce addition, or cooking ingredient, it pairs well with ramen, gyoza, rice bowls, stir-fries, tofu, and grilled meats or vegetables.
