What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
BC Morel Mushrooms
Kabu from Uminami Farm
Local Yacon Roots
Variety of Squash : From Keremeos
Japanese Cucumbers from Uminami Farm
Umeboshi made using local organic plums
Green Cabbage from Uminami Farm – Sweet and juicy!
Fuki no Tou buds
Greens from Bravechild Farm
Chantrelle Mushrooms (Locally forged)
Dried Daikon and veggies for soup mix
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local BC Cauliflower – coloured and white
Local beets, radish and white radish
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Juicy field strawberries
Japanese Eggplants from Uminami Farm
Mizuna from Uminami Farm
Komatsuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
Purple Garlic from Keremeos, BC
Wasabina from Uminami Farm
Watermelon Radish
Kohlrabi from Oliver, BC
Kohlrabi from Oliver, BC
Watermelon Radish
Wasabina from Uminami Farm
Purple Garlic from Keremeos, BC
Kale Crackers from Tama’s Kitchen
Komatsuna from Uminami Farm
Mizuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Juicy field strawberries
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local beets, radish and white radish
Local BC Cauliflower – coloured and white
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Dried Daikon and veggies for soup mix
Chantrelle Mushrooms (Locally foraged)
Greens from Bravechild Farm
Fuki no Tou buds
Green Cabbage from Uminami Farm – Sweet and juicy!
Umeboshi made using local organic plums
Japanese Cucumbers from Uminami Farm
Variety of Squash : From Keremeos
Local Yacon Roots
Kabu from Uminami Farm
BC Morel Mushrooms