Shop our store…
(Scroll down to see our fresh produce – current and past )
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Golden Hour Mustard Pickled Mustard Greens
$12.95 -
King Coconut Water
$5.50 -
Indigo Organic Virgin Coconut Oil
$12.50 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Indigo Organic Coconut Oil
$9.95 -
Dew Fresh Organic Honey
$20.95 -
Soursop Graviola Tea
$13.95
Chantrelle Mushrooms (Locally forged)
Dried Daikon and veggies for soup mix
Wasabina from Uminami Farm
Fuki no Tou buds
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kohlrabi from Oliver, BC
Japanese Cucumbers from Uminami Farm
Kale Crackers from Tama’s Kitchen
Kabu from Uminami Farm
Japanese Eggplants from Uminami Farm
Greens from Bravechild Farm
Umeboshi made using local organic plums
Local Yacon Roots
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Purple Garlic from Keremeos, BC
Watermelon Radish
Komatsuna from Uminami Farm
Local BC Cauliflower – coloured and white
Mizuna from Uminami Farm
Local beets, radish and white radish
Green Cabbage from Uminami Farm – Sweet and juicy!
BC Morel Mushrooms
Juicy field strawberries
Juicy field strawberries
BC Morel Mushrooms
Green Cabbage from Uminami Farm – Sweet and juicy!
Local beets, radish and white radish
Mizuna from Uminami Farm
Local BC Cauliflower – coloured and white
Komatsuna from Uminami Farm
Watermelon Radish
Purple Garlic from Keremeos, BC
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local Yacon Roots
Umeboshi made using local organic plums
Greens from Bravechild Farm
Japanese Eggplants from Uminami Farm
Kabu from Uminami Farm
Kale Crackers from Tama’s Kitchen
Japanese Cucumbers from Uminami Farm
Kohlrabi from Oliver, BC
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos
Fuki no Tou buds
Wasabina from Uminami Farm
Dried Daikon and veggies for soup mix
Chantrelle Mushrooms (Locally foraged)