Shop our store…
(Scroll down to see our fresh produce – current and past )
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Eden Organic Brown Rice Vinegar Japanese Style Vinegar
$11.95 -
Organic Cold Pressed Olive Oil
$38.00 -
Ohsawa Organic Sweet Brown Rice
$20.00 -
Golden Hour : Golden Mustard
$12.95 -
Everland Nutritional Yeast Flakes
$19.50 -
Organic Natto
$7.50 -
Unheated Honey
$29.00 -
Organic Kesar Mango Freeze-Dried Slices
$15.00 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Ohsawa Organic Nama Shoyu Unpasteurized Japanese Soy Sauce
$44.00 -
Indigo Organic Coconut Milk
$3.50 -
Kombu Flakes
$11.95 -
Hamanatto
$25.00 -
Ceremonial Organic Matcha
$48.00 -
Hokuren Tensai Sugar (Hokkaido Beet Sugar)
$12.00
Kale Crackers from Tama’s Kitchen
Komatsuna from Uminami Farm
Variety of Squash : From Keremeos
Greens from Bravechild Farm
Local Yacon Roots
Mizuna from Uminami Farm
Chantrelle Mushrooms (Locally forged)
Wasabina from Uminami Farm
Purple Garlic from Keremeos, BC
Fuki no Tou buds
Kabu from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
BC Morel Mushrooms
Dried Daikon and veggies for soup mix
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Eggplants from Uminami Farm
Kohlrabi from Oliver, BC
Japanese Cucumbers from Uminami Farm
Watermelon Radish
Juicy field strawberries
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local BC Cauliflower – coloured and white
Local beets, radish and white radish
Umeboshi made using local organic plums
Umeboshi made using local organic plums
Local beets, radish and white radish
Local BC Cauliflower – coloured and white
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Juicy field strawberries
Watermelon Radish
Japanese Cucumbers from Uminami Farm
Kohlrabi from Oliver, BC
Japanese Eggplants from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Dried Daikon and veggies for soup mix
BC Morel Mushrooms
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Kabu from Uminami Farm
Fuki no Tou buds
Purple Garlic from Keremeos, BC
Wasabina from Uminami Farm
Chantrelle Mushrooms (Locally foraged)
Mizuna from Uminami Farm
Local Yacon Roots
Greens from Bravechild Farm
Variety of Squash : From Keremeos
Komatsuna from Uminami Farm
Kale Crackers from Tama’s Kitchen