What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
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Everland Nutritional Yeast Flakes
$19.50 -
Cosman & Webb Organic Maple Syrup
$36.00 -
Hamanatto
$25.00 -
Organic Kesar Mango Powder
$15.00 -
Mitoku Organic Kuzu Root Starch
$19.50 -
Indigo Organic Coconut Milk
$3.50 -
Indigo Organic Coconut Oil
$9.95 -
Cosman & Webb Organic Maple Syrup 500ml
$26.95 -
Hokuren Tensai Sugar (Hokkaido Beet Sugar)
$12.00 -
Organic Cold Pressed Olive Oil
$38.00 -
Golden Hour Mustard Pickled Mustard Greens
$12.95 -
Koyo Organic Umeboshi Paste (Japanese Pickled Plum Paste)
$18.50 -
Organic Kesar Mango Freeze-Dried Slices
$15.00 -
Ohsawa Organic Sweet Brown Rice
$20.00 -
Golden Hour Country Mustard
$12.95
Umeboshi made using local organic plums
Japanese Eggplants from Uminami Farm
Japanese Cucumbers from Uminami Farm
Wasabina from Uminami Farm
Variety of Squash : From Keremeos
Greens from Bravechild Farm
Dried Daikon and veggies for soup mix
Green Cabbage from Uminami Farm – Sweet and juicy!
BC Morel Mushrooms
Local Yacon Roots
Fuki no Tou buds
Komatsuna from Uminami Farm
Kabu from Uminami Farm
Juicy field strawberries
Local BC Cauliflower – coloured and white
Purple Garlic from Keremeos, BC
Kale Crackers from Tama’s Kitchen
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local beets, radish and white radish
Mizuna from Uminami Farm
Watermelon Radish
Kohlrabi from Oliver, BC
Chantrelle Mushrooms (Locally forged)
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Chantrelle Mushrooms (Locally foraged)
Kohlrabi from Oliver, BC
Watermelon Radish
Mizuna from Uminami Farm
Local beets, radish and white radish
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Kale Crackers from Tama’s Kitchen
Purple Garlic from Keremeos, BC
Local BC Cauliflower – coloured and white
Juicy field strawberries
Kabu from Uminami Farm
Komatsuna from Uminami Farm
Fuki no Tou buds
Local Yacon Roots
BC Morel Mushrooms
Green Cabbage from Uminami Farm – Sweet and juicy!
Dried Daikon and veggies for soup mix
Greens from Bravechild Farm
Variety of Squash : From Keremeos
Wasabina from Uminami Farm
Japanese Cucumbers from Uminami Farm
Japanese Eggplants from Uminami Farm
Umeboshi made using local organic plums