What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
-
Mitoku Organic Kuzu Root Starch
$19.50 -
Kombu Flakes
$11.95 -
Organic Cold Pressed Olive Oil
$38.00 -
King Coconut Water
$5.50 -
Indigo Organic Coconut Milk
$3.50 -
Golden Hour : Golden Mustard
$12.95 -
Organic Kesar Mango Powder
$15.00 -
Indigo Organic Virgin Coconut Oil
$12.50 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Ohsawa Genuine Mirin Japanese Sweet Rice Seasoning
$29.75 -
Organic Jack Fruit (Freeze Dried)
$8.95 -
Ohsawa Organic Nama Shoyu Unpasteurized Japanese Soy Sauce
$44.00 -
Cosman & Webb Organic Maple Syrup
$16.50 -
Cosman & Webb Organic Maple Syrup
$20.50 -
Indigo Organic Coconut Oil
$9.95
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local BC Cauliflower – coloured and white
Umeboshi made using local organic plums
Green Cabbage from Uminami Farm – Sweet and juicy!
Komatsuna from Uminami Farm
Kohlrabi from Oliver, BC
Watermelon Radish
Purple Garlic from Keremeos, BC
Kabu from Uminami Farm
Juicy field strawberries
Local beets, radish and white radish
Chantrelle Mushrooms (Locally forged)
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
BC Morel Mushrooms
Variety of Squash : From Keremeos
Kale Crackers from Tama’s Kitchen
Mizuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Japanese Cucumbers from Uminami Farm
Fuki no Tou buds
Wasabina from Uminami Farm
Greens from Bravechild Farm
Dried Daikon and veggies for soup mix
Local Yacon Roots
Local Yacon Roots
Dried Daikon and veggies for soup mix
Greens from Bravechild Farm
Wasabina from Uminami Farm
Fuki no Tou buds
Japanese Cucumbers from Uminami Farm
Japanese Eggplants from Uminami Farm
Mizuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
Variety of Squash : From Keremeos
BC Morel Mushrooms
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Chantrelle Mushrooms (Locally foraged)
Local beets, radish and white radish
Juicy field strawberries
Kabu from Uminami Farm
Purple Garlic from Keremeos, BC
Watermelon Radish
Kohlrabi from Oliver, BC
Komatsuna from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Umeboshi made using local organic plums
Local BC Cauliflower – coloured and white
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress