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Hamanatto - Image 1

Hamanatto

Hamanatto from Japan

Hamanatto from Japan

$25.00
2 in stock

| Store Pickup Only

Pick up at the store

Hamanatto is made by fermenting soybean with koji mold and naturally aged. It is often referred to as the original miso. This fermenting technique was brought over from China during the Ming Dynasty. Hamanatto can be enjoyed as a condiment or for cooking and seasoning your dishes.

Hamanatto is made by fermenting soybean with koji mold and naturally aged. It is often referred to as the original miso. This fermenting technique was brought over from China during the Ming Dynasty. Hamanatto can be enjoyed as a condiment or for cooking and seasoning your dishes.

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