Ohsawa Organic Nama Shoyu is a traditional Japanese unpasteurized soy sauce crafted using time-honored brewing methods. Naturally aged for one year in 150-year-old cedar kegs, this authentic nama shoyu develops a deep umami flavor with a smooth, balanced finish.
- Traditional Japanese Nama Shoyu
- Unpasteurized for fresh, complex flavor
- Naturally aged for 1 year
- Brewed in 150-year-old cedar kegs
- Made with mountain spring water
- Naturally lower in sodium
- No added alcohol or preservatives
- Certified organic
Made with mountain spring water and certified organic ingredients, this fresh, unpasteurized shoyu retains its naturally complex aroma and lively character. Its naturally lower sodium content makes it a versatile seasoning for everyday cooking without sacrificing depth of flavor.
Ideal for dipping sauces, sushi, marinades, stir-fries, noodle dishes, dressings, and traditional Japanese recipes.
