Natto is a traditional Japanese food made from fermented whole soybeans, infamous for its distinctive aroma, sticky texture, and rich umami flavor.
Natto provides multi health benefits including;
- richest natural source of Vit K2
- high in plant based protein
- helps to provide a balanced gut microbiome thanks to naturally occurring enzymes
- beneficial for supporting cardiovascular health, blood circulation, supporting bowel movements and digestive aid
Natto is also a versatile ingredient for rice bowls, sushi, noodles, salads, and other Japanese-inspired dishes. A popular breakfast staple in Japan, natto is commonly served over hot steamed rice with soy sauce, mustard, green onions, or a raw egg.
Our natto is made using organic, non GMO soybeans.
