Mitoku Organic Kuzu is natrually derived from the root of one of Japan’s most vigorous wild plants using an ago-old traditional process that takes over 90 days.
- Organic Japanese kuzu root starch
- Smooth and neutral thickening agent
- Suitable for savory and sweet dishes
- Ideal for soups, sauces, and desserts
- Commonly used in macrobiotic cooking
It is an ideal thickening agent for soups, sweet and savory sauces, glazes, puddings and pie fillings. When dissolved and heated, it creates a smooth, glossy texture ideal for refined cooking and natural food preparation. Traditionally used in Japanese cuisine, kuzu is prized for its smooth thickening properties, neutral flavor, and versatility in both savory and sweet recipes.
