Hokuren Tensai To

This Beet Sugar is from Hokkaido, Japan and is known for its naturally mild sweetness. It is ideal for baking with, in coffees and teas and for nimono. Beet sugar naturally contains oligosaccharides, a prebiotic, that is beneficial for gut health. It is consider more of a ‘yang’ food as they grow in cooler climates and grow underground – this is a balancing foods in macrobiotics.