Osechi
A Japanese New Year's Day tradition...
A Japanese New Year's Day tradition...
A Japanese New Year's Day tradition...
Osechi is a traditional meal prepared for New Year's celebration.
Each item has specific symbolism to welcome in the new year.
This is a special time of year for many Japanese families.
We want you to enjoy this tradition!
A Japanese New Year's Day tradition...
A Japanese New Year's Day tradition...
Details on Osechi orders will always be announced late Nov/early Dec. We will send out information through our newsletters and our social so stay connected with us!
Each full Osechi order takes several hours to prepare so we will have a cap on orders. While we wish we can prepare many Osechi's for all to enjoy and ring in the new year, we are a small team and can only prepare so much.
Details
Osechi
Our Osechi's are still made using majority organic ingredients with the exception of specific traditional food items like fish, fish roe, or lotus root. We do our best to source organic ingredients while balancing customs & traditions of osechi dishes. We also offer vegan and non-vegan options!
We take orders early December and will share more details of the menu and size options. Traditionally, each Osechi is for 3 people served in 3 layer 'Jubako' boxes. For those who have their own Jubako, we will prepare your osechi in them. And for those who do not have a Jubako, our wonderful customers let us borrow these special boxes so others can enjoy their meal in a traditional box. We kindly ask each of these are returned to us so we can in turn return them back to their rightful owners.
Osechi over the Years
