What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Watermelon Radish
Japanese Cucumbers from Uminami Farm
Variety of Squash : From Keremeos
BC Morel Mushrooms
Kabu from Uminami Farm
Wasabina from Uminami Farm
Mizuna from Uminami Farm
Local Yacon Roots
Greens from Bravechild Farm
Purple Garlic from Keremeos, BC
Chantrelle Mushrooms (Locally forged)
Kale Crackers from Tama’s Kitchen
Umeboshi made using local organic plums
Kohlrabi from Oliver, BC
Komatsuna from Uminami Farm
Fuki no Tou buds
Japanese Eggplants from Uminami Farm
Juicy field strawberries
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local BC Cauliflower – coloured and white
Green Cabbage from Uminami Farm – Sweet and juicy!
Local beets, radish and white radish
Dried Daikon and veggies for soup mix
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Dried Daikon and veggies for soup mix
Local beets, radish and white radish
Green Cabbage from Uminami Farm – Sweet and juicy!
Local BC Cauliflower – coloured and white
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Juicy field strawberries
Japanese Eggplants from Uminami Farm
Fuki no Tou buds
Komatsuna from Uminami Farm
Kohlrabi from Oliver, BC
Umeboshi made using local organic plums
Kale Crackers from Tama’s Kitchen
Chantrelle Mushrooms (Locally forged)
Purple Garlic from Keremeos, BC
Greens from Bravechild Farm
Local Yacon Roots
Mizuna from Uminami Farm
Wasabina from Uminami Farm
Kabu from Uminami Farm
BC Morel Mushrooms
Variety of Squash : From Keremeos
Japanese Cucumbers from Uminami Farm
Watermelon Radish