What we sell…
Japanese Eggplants from Uminami Farm
BC Morel Mushrooms
Kabu from Uminami Farm
Purple Garlic from Keremeos, BC
Chantrelle Mushrooms (Locally forged)
Green Cabbage from Uminami Farm – Sweet and juicy!
Watermelon Radish
Greens from Bravechild Farm
Fuki no Tou buds
Japanese Cucumbers from Uminami Farm
Kohlrabi from Oliver, BC
Juicy field strawberries
Komatsuna from Uminami Farm
Dried Daikon and veggies for soup mix
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kale Crackers from Tama’s Kitchen
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Wasabina from Uminami Farm
Local beets, radish and white radish
Local Yacon Roots
Variety of Squash : From Keremeos
Local BC Cauliflower – coloured and white
Umeboshi made using local organic plums
Mizuna from Uminami Farm
Mizuna from Uminami Farm
Umeboshi made using local organic plums
Local BC Cauliflower – coloured and white
Variety of Squash : From Keremeos
Local Yacon Roots
Local beets, radish and white radish
Wasabina from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Kale Crackers from Tama’s Kitchen
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Dried Daikon and veggies for soup mix
Komatsuna from Uminami Farm
Juicy field strawberries
Kohlrabi from Oliver, BC
Japanese Cucumbers from Uminami Farm
Fuki no Tou buds
Greens from Bravechild Farm
Watermelon Radish
Green Cabbage from Uminami Farm – Sweet and juicy!
Chantrelle Mushrooms (Locally forged)
Purple Garlic from Keremeos, BC
Kabu from Uminami Farm
BC Morel Mushrooms
Japanese Eggplants from Uminami Farm