What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Japanese Cucumbers from Uminami Farm
Juicy field strawberries
Local beets, radish and white radish
Mizuna from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Japanese Eggplants from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
BC Morel Mushrooms
Kohlrabi from Oliver, BC
Dried Daikon and veggies for soup mix
Wasabina from Uminami Farm
Fuki no Tou buds
Watermelon Radish
Chantrelle Mushrooms (Locally forged)
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kale Crackers from Tama’s Kitchen
Umeboshi made using local organic plums
Greens from Bravechild Farm
Local Yacon Roots
Local BC Cauliflower – coloured and white
Kabu from Uminami Farm
Purple Garlic from Keremeos, BC
Variety of Squash : From Keremeos
Komatsuna from Uminami Farm
Komatsuna from Uminami Farm
Variety of Squash : From Keremeos
Purple Garlic from Keremeos, BC
Kabu from Uminami Farm
Local BC Cauliflower – coloured and white
Local Yacon Roots
Greens from Bravechild Farm
Umeboshi made using local organic plums
Kale Crackers from Tama’s Kitchen
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Chantrelle Mushrooms (Locally forged)
Watermelon Radish
Fuki no Tou buds
Wasabina from Uminami Farm
Dried Daikon and veggies for soup mix
Kohlrabi from Oliver, BC
BC Morel Mushrooms
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Eggplants from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Mizuna from Uminami Farm
Local beets, radish and white radish
Juicy field strawberries
Japanese Cucumbers from Uminami Farm