What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Local beets, radish and white radish
Umeboshi made using local organic plums
Watermelon Radish
Dried Daikon and veggies for soup mix
Fuki no Tou buds
Purple Garlic from Keremeos, BC
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Wasabina from Uminami Farm
Mizuna from Uminami Farm
Kale Crackers from Tama’s Kitchen
Japanese Eggplants from Uminami Farm
Komatsuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Local Yacon Roots
Local BC Cauliflower – coloured and white
Juicy field strawberries
Green Cabbage from Uminami Farm – Sweet and juicy!
Kohlrabi from Oliver, BC
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Greens from Bravechild Farm
Kabu from Uminami Farm
BC Morel Mushrooms
Chantrelle Mushrooms (Locally forged)
Chantrelle Mushrooms (Locally forged)
BC Morel Mushrooms
Kabu from Uminami Farm
Greens from Bravechild Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Kohlrabi from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Juicy field strawberries
Local BC Cauliflower – coloured and white
Local Yacon Roots
Japanese Cucumbers from Uminami Farm
Komatsuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Kale Crackers from Tama’s Kitchen
Mizuna from Uminami Farm
Wasabina from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos
Purple Garlic from Keremeos, BC
Fuki no Tou buds
Dried Daikon and veggies for soup mix
Watermelon Radish
Umeboshi made using local organic plums
Local beets, radish and white radish