What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Chantrelle Mushrooms (Locally forged)
Purple Garlic from Keremeos, BC
Wasabina from Uminami Farm
Kabu from Uminami Farm
Japanese Eggplants from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Variety of Squash : From Keremeos
Kohlrabi from Oliver, BC
Greens from Bravechild Farm
Fuki no Tou buds
Juicy field strawberries
Komatsuna from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kale Crackers from Tama’s Kitchen
BC Morel Mushrooms
Local BC Cauliflower – coloured and white
Dried Daikon and veggies for soup mix
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Umeboshi made using local organic plums
Watermelon Radish
Local Yacon Roots
Local beets, radish and white radish
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local beets, radish and white radish
Local Yacon Roots
Watermelon Radish
Umeboshi made using local organic plums
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm
Dried Daikon and veggies for soup mix
Local BC Cauliflower – coloured and white
BC Morel Mushrooms
Kale Crackers from Tama’s Kitchen
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Komatsuna from Uminami Farm
Juicy field strawberries
Fuki no Tou buds
Greens from Bravechild Farm
Kohlrabi from Oliver, BC
Variety of Squash : From Keremeos
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Eggplants from Uminami Farm
Kabu from Uminami Farm
Wasabina from Uminami Farm
Purple Garlic from Keremeos, BC
Chantrelle Mushrooms (Locally foraged)