What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Watermelon Radish
Variety of Squash : From Keremeos
Japanese Eggplants from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Chantrelle Mushrooms (Locally forged)
Local Yacon Roots
Greens from Bravechild Farm
Purple Garlic from Keremeos, BC
Kale Crackers from Tama’s Kitchen
Juicy field strawberries
Kabu from Uminami Farm
Wasabina from Uminami Farm
Local BC Cauliflower – coloured and white
Kohlrabi from Oliver, BC
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm
Komatsuna from Uminami Farm
BC Morel Mushrooms
Dried Daikon and veggies for soup mix
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local beets, radish and white radish
Umeboshi made using local organic plums
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Fuki no Tou buds
Fuki no Tou buds
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Umeboshi made using local organic plums
Local beets, radish and white radish
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Dried Daikon and veggies for soup mix
BC Morel Mushrooms
Komatsuna from Uminami Farm
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Kohlrabi from Oliver, BC
Local BC Cauliflower – coloured and white
Wasabina from Uminami Farm
Kabu from Uminami Farm
Juicy field strawberries
Kale Crackers from Tama’s Kitchen
Purple Garlic from Keremeos, BC
Greens from Bravechild Farm
Local Yacon Roots
Chantrelle Mushrooms (Locally forged)
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Eggplants from Uminami Farm
Variety of Squash : From Keremeos
Watermelon Radish