What you’ll find…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
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Koyo Organic Umeboshi Paste (Japanese Pickled Plum Paste)
$18.50 -
Indigo Organic Coconut Milk
$3.50 -
Tea Lani Love Blend
$14.00 -
Everland Nutritional Yeast Flakes
$19.50 -
King Coconut Water
$5.50 -
Indigo Organic Virgin Coconut Oil
$12.50 -
Golden Hour Mustard Pickled Mustard Greens
$12.95 -
Cedar Isle Farm Organic Cold Rolled Oats
$10.95 -
Ohsawa Genuine Mirin Japanese Sweet Rice Seasoning
$29.75 -
Golden Hour Country Mustard
$12.95 -
Ohsawa Organic Sweet Brown Rice
$20.00 -
Indigo Organic Coconut Oil
$9.95 -
100% Organic Buckwheat Soba Noodles
$14.50 -
Hamanatto
$25.00 -
Organic Kesar Mango Powder
$15.00
Chantrelle Mushrooms (Locally forged)
BC Morel Mushrooms
Watermelon Radish
Komatsuna from Uminami Farm
Umeboshi made using local organic plums
Greens from Bravechild Farm
Juicy field strawberries
Variety of Squash : From Keremeos
Green Cabbage from Uminami Farm – Sweet and juicy!
Fuki no Tou buds
Kabu from Uminami Farm
Kohlrabi from Oliver, BC
Japanese Cucumbers from Uminami Farm
Kale Crackers from Tama’s Kitchen
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Purple Garlic from Keremeos, BC
Mizuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Local BC Cauliflower – coloured and white
Local Yacon Roots
Dried Daikon and veggies for soup mix
Wasabina from Uminami Farm
Local beets, radish and white radish
Local beets, radish and white radish
Wasabina from Uminami Farm
Dried Daikon and veggies for soup mix
Local Yacon Roots
Local BC Cauliflower – coloured and white
Japanese Eggplants from Uminami Farm
Mizuna from Uminami Farm
Purple Garlic from Keremeos, BC
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Stinging Nettle, Chantrelle Mushrooms, Fuki no Tou buds, Young Watercress
Kale Crackers from Tama’s Kitchen
Japanese Cucumbers from Uminami Farm
Kohlrabi from Oliver, BC
Kabu from Uminami Farm
Fuki no Tou buds
Green Cabbage from Uminami Farm – Sweet and juicy!
Variety of Squash : From Keremeos
Juicy field strawberries
Greens from Bravechild Farm
Umeboshi made using local organic plums
Komatsuna from Uminami Farm
Watermelon Radish
BC Morel Mushrooms
Chantrelle Mushrooms (Locally foraged)