What we sell…
Umeboshi made using local organic plums
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Kabu from Uminami Farm
Purple Garlic from Keremeos, BC
Japanese Cucumbers from Uminami Farm
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Juicy field strawberries
Local BC Cauliflower – coloured and white
Wasabina from Uminami Farm
Mizuna from Uminami Farm
Local beets, radish and white radish
Fuki no Tou buds
Kohlrabi from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Local Yacon Roots
BC Morel Mushrooms
Watermelon Radish
Komatsuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Chantrelle Mushrooms (Locally forged)
Kale Crackers from Tama’s Kitchen
Dried Daikon and veggies for soup mix
Greens from Bravechild Farm
Greens from Bravechild Farm
Dried Daikon and veggies for soup mix
Kale Crackers from Tama’s Kitchen
Chantrelle Mushrooms (Locally forged)
Japanese Eggplants from Uminami Farm
Komatsuna from Uminami Farm
Watermelon Radish
BC Morel Mushrooms
Local Yacon Roots
Green Cabbage from Uminami Farm – Sweet and juicy!
Kohlrabi from Oliver, BC
Fuki no Tou buds
Local beets, radish and white radish
Mizuna from Uminami Farm
Wasabina from Uminami Farm
Local BC Cauliflower – coloured and white
Juicy field strawberries
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos
Japanese Cucumbers from Uminami Farm
Purple Garlic from Keremeos, BC
Kabu from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Umeboshi made using local organic plums