What we sell…
Wasabina from Uminami Farm
Local Yacon Roots
Purple Garlic from Keremeos, BC
Dried Daikon and veggies for soup mix
Greens from Bravechild Farm
Local BC Cauliflower – coloured and white
Kale Crackers from Tama’s Kitchen
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Komatsuna from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Kohlrabi from Oliver, BC
BC Morel Mushrooms
Chantrelle Mushrooms (Locally forged)
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Umeboshi made using local organic plums
Japanese Eggplants from Uminami Farm
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Watermelon Radish
Local beets, radish and white radish
Variety of Squash : From Keremeos
Juicy field strawberries
Kabu from Uminami Farm
Fuki no Tou buds
Fuki no Tou buds
Kabu from Uminami Farm
Juicy field strawberries
Variety of Squash : From Keremeos
Local beets, radish and white radish
Watermelon Radish
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Umeboshi made using local organic plums
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Chantrelle Mushrooms (Locally forged)
BC Morel Mushrooms
Kohlrabi from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Komatsuna from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Kale Crackers from Tama’s Kitchen
Local BC Cauliflower – coloured and white
Greens from Bravechild Farm
Dried Daikon and veggies for soup mix
Purple Garlic from Keremeos, BC
Local Yacon Roots
Wasabina from Uminami Farm