What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Local BC Cauliflower – coloured and white
Wasabina from Uminami Farm
Local Yacon Roots
Variety of Squash : From Keremeos
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Mizuna from Uminami Farm
Watermelon Radish
Kale Crackers from Tama’s Kitchen
Japanese Cucumbers from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Fuki no Tou buds
Dried Daikon and veggies for soup mix
BC Morel Mushrooms
Purple Garlic from Keremeos, BC
Juicy field strawberries
Komatsuna from Uminami Farm
Umeboshi made using local organic plums
Greens from Bravechild Farm
Chantrelle Mushrooms (Locally forged)
Local beets, radish and white radish
Kabu from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Japanese Eggplants from Uminami Farm
Kohlrabi from Oliver, BC
Kohlrabi from Oliver, BC
Japanese Eggplants from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kabu from Uminami Farm
Local beets, radish and white radish
Chantrelle Mushrooms (Locally forged)
Greens from Bravechild Farm
Umeboshi made using local organic plums
Komatsuna from Uminami Farm
Juicy field strawberries
Purple Garlic from Keremeos, BC
BC Morel Mushrooms
Dried Daikon and veggies for soup mix
Fuki no Tou buds
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Cucumbers from Uminami Farm
Kale Crackers from Tama’s Kitchen
Watermelon Radish
Mizuna from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Variety of Squash : From Keremeos
Local Yacon Roots
Wasabina from Uminami Farm
Local BC Cauliflower – coloured and white