What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local beets, radish and white radish
Chantrelle Mushrooms (Locally forged)
Local Yacon Roots
Wasabina from Uminami Farm
Kabu from Uminami Farm
Japanese Cucumbers from Uminami Farm
Japanese Eggplants from Uminami Farm
Kale Crackers from Tama’s Kitchen
Dried Daikon and veggies for soup mix
Purple Garlic from Keremeos, BC
Komatsuna from Uminami Farm
Greens from Bravechild Farm
Umeboshi made using local organic plums
BC Morel Mushrooms
Green Cabbage from Uminami Farm – Sweet and juicy!
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Watermelon Radish
Mizuna from Uminami Farm
Kohlrabi from Oliver, BC
Juicy field strawberries
Fuki no Tou buds
Local BC Cauliflower – coloured and white
Local BC Cauliflower – coloured and white
Fuki no Tou buds
Juicy field strawberries
Kohlrabi from Oliver, BC
Mizuna from Uminami Farm
Watermelon Radish
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
BC Morel Mushrooms
Umeboshi made using local organic plums
Greens from Bravechild Farm
Komatsuna from Uminami Farm
Purple Garlic from Keremeos, BC
Dried Daikon and veggies for soup mix
Kale Crackers from Tama’s Kitchen
Japanese Eggplants from Uminami Farm
Japanese Cucumbers from Uminami Farm
Kabu from Uminami Farm
Wasabina from Uminami Farm
Local Yacon Roots
Chantrelle Mushrooms (Locally forged)
Local beets, radish and white radish
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos