What we sell…
Chantrelle Mushrooms (Locally forged)
Watermelon Radish
Fuki no Tou buds
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Juicy field strawberries
Local BC Cauliflower – coloured and white
Mizuna from Uminami Farm
Kohlrabi from Oliver, BC
Japanese Cucumbers from Uminami Farm
Wasabina from Uminami Farm
Komatsuna from Uminami Farm
Purple Garlic from Keremeos, BC
Greens from Bravechild Farm
BC Morel Mushrooms
Green Cabbage from Uminami Farm – Sweet and juicy!
Kale Crackers from Tama’s Kitchen
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Umeboshi made using local organic plums
Local beets, radish and white radish
Kabu from Uminami Farm
Japanese Eggplants from Uminami Farm
Dried Daikon and veggies for soup mix
Variety of Squash : From Keremeos
Local Yacon Roots
Local Yacon Roots
Variety of Squash : From Keremeos
Dried Daikon and veggies for soup mix
Japanese Eggplants from Uminami Farm
Kabu from Uminami Farm
Local beets, radish and white radish
Umeboshi made using local organic plums
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kale Crackers from Tama’s Kitchen
Green Cabbage from Uminami Farm – Sweet and juicy!
BC Morel Mushrooms
Greens from Bravechild Farm
Purple Garlic from Keremeos, BC
Komatsuna from Uminami Farm
Wasabina from Uminami Farm
Japanese Cucumbers from Uminami Farm
Kohlrabi from Oliver, BC
Mizuna from Uminami Farm
Local BC Cauliflower – coloured and white
Juicy field strawberries
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Fuki no Tou buds
Watermelon Radish
Chantrelle Mushrooms (Locally forged)