What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Watermelon Radish
Japanese Eggplants from Uminami Farm
Kale Crackers from Tama’s Kitchen
Kabu from Uminami Farm
Chantrelle Mushrooms (Locally forged)
Purple Garlic from Keremeos, BC
Variety of Squash : From Keremeos
Fuki no Tou buds
Komatsuna from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Juicy field strawberries
Umeboshi made using local organic plums
Local BC Cauliflower – coloured and white
Kohlrabi from Oliver, BC
Local Yacon Roots
Dried Daikon and veggies for soup mix
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local beets, radish and white radish
Wasabina from Uminami Farm
BC Morel Mushrooms
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Greens from Bravechild Farm
Greens from Bravechild Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
BC Morel Mushrooms
Wasabina from Uminami Farm
Local beets, radish and white radish
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Dried Daikon and veggies for soup mix
Local Yacon Roots
Kohlrabi from Oliver, BC
Local BC Cauliflower – coloured and white
Umeboshi made using local organic plums
Juicy field strawberries
Green Cabbage from Uminami Farm – Sweet and juicy!
Komatsuna from Uminami Farm
Fuki no Tou buds
Variety of Squash : From Keremeos
Purple Garlic from Keremeos, BC
Chantrelle Mushrooms (Locally forged)
Kabu from Uminami Farm
Kale Crackers from Tama’s Kitchen
Japanese Eggplants from Uminami Farm
Watermelon Radish
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm