What we carry…
(The fruits & vegetables we carry change with the season – follow us on our Instagram for up to date info!)
Japanese Cucumbers from Uminami Farm
BC Morel Mushrooms
Local beets, radish and white radish
Local Yacon Roots
Komatsuna from Uminami Farm
Dried Daikon and veggies for soup mix
Greens from Bravechild Farm
Mizuna from Uminami Farm
Juicy field strawberries
Kabu from Uminami Farm
Variety of Squash : From Keremeos
Kohlrabi from Oliver, BC
Kale Crackers from Tama’s Kitchen
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Japanese Eggplants from Uminami Farm
Umeboshi made using local organic plums
Chantrelle Mushrooms (Locally forged)
Local BC Cauliflower – coloured and white
Wasabina from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Green Cabbage from Uminami Farm – Sweet and juicy!
Purple Garlic from Keremeos, BC
Fuki no Tou buds
Watermelon Radish
Watermelon Radish
Fuki no Tou buds
Purple Garlic from Keremeos, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Wasabina from Uminami Farm
Local BC Cauliflower – coloured and white
Chantrelle Mushrooms (Locally forged)
Umeboshi made using local organic plums
Japanese Eggplants from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Kale Crackers from Tama’s Kitchen
Kohlrabi from Oliver, BC
Variety of Squash : From Keremeos
Kabu from Uminami Farm
Juicy field strawberries
Mizuna from Uminami Farm
Greens from Bravechild Farm
Dried Daikon and veggies for soup mix
Komatsuna from Uminami Farm
Local Yacon Roots
Local beets, radish and white radish
BC Morel Mushrooms
Japanese Cucumbers from Uminami Farm