What we sell…
BC Morel Mushrooms
Local BC Cauliflower – coloured and white
Juicy field strawberries
Kale Crackers from Tama’s Kitchen
Wasabina from Uminami Farm
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Green Cabbage from Uminami Farm – Sweet and juicy!
Japanese Cucumbers from Uminami Farm
Fuki no Tou buds
Umeboshi made using local organic plums
Komatsuna from Uminami Farm
Local Yacon Roots
Japanese Eggplants from Uminami Farm
Greens from Bravechild Farm
Mizuna from Uminami Farm
Chantrelle Mushrooms (Locally forged)
Watermelon Radish
Kabu from Uminami Farm
Kohlrabi from Oliver, BC
Purple Garlic from Keremeos, BC
Local beets, radish and white radish
Dried Daikon and veggies for soup mix
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Dried Daikon and veggies for soup mix
Local beets, radish and white radish
Purple Garlic from Keremeos, BC
Kohlrabi from Oliver, BC
Kabu from Uminami Farm
Watermelon Radish
Chantrelle Mushrooms (Locally forged)
Mizuna from Uminami Farm
Greens from Bravechild Farm
Japanese Eggplants from Uminami Farm
Local Yacon Roots
Komatsuna from Uminami Farm
Umeboshi made using local organic plums
Fuki no Tou buds
Japanese Cucumbers from Uminami Farm
Green Cabbage from Uminami Farm – Sweet and juicy!
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Wasabina from Uminami Farm
Kale Crackers from Tama’s Kitchen
Juicy field strawberries
Local BC Cauliflower – coloured and white
BC Morel Mushrooms