What we sell…
BC Morel Mushrooms
Local beets, radish and white radish
Fuki no Tou buds
Kale Crackers from Tama’s Kitchen
Chantrelle Mushrooms (Locally forged)
Kohlrabi from Oliver, BC
Purple Garlic from Keremeos, BC
Wasabina from Uminami Farm
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Variety of Squash : From Keremeos
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Greens from Bravechild Farm
Local BC Cauliflower – coloured and white
Green Cabbage from Uminami Farm – Sweet and juicy!
Watermelon Radish
Komatsuna from Uminami Farm
Local Yacon Roots
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Umeboshi made using local organic plums
Dried Daikon and veggies for soup mix
Juicy field strawberries
Japanese Eggplants from Uminami Farm
Kabu from Uminami Farm
Kabu from Uminami Farm
Japanese Eggplants from Uminami Farm
Juicy field strawberries
Dried Daikon and veggies for soup mix
Umeboshi made using local organic plums
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Local Yacon Roots
Komatsuna from Uminami Farm
Watermelon Radish
Green Cabbage from Uminami Farm – Sweet and juicy!
Local BC Cauliflower – coloured and white
Greens from Bravechild Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Variety of Squash : From Keremeos
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm
Wasabina from Uminami Farm
Purple Garlic from Keremeos, BC
Kohlrabi from Oliver, BC
Chantrelle Mushrooms (Locally forged)
Kale Crackers from Tama’s Kitchen
Fuki no Tou buds
Local beets, radish and white radish
BC Morel Mushrooms