What we sell…
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC
Variety of Squash : From Keremeos
Fuki no Tou buds
Kohlrabi from Oliver, BC
Dried Daikon and veggies for soup mix
Wasabina from Uminami Farm
Purple Garlic from Keremeos, BC
Juicy field strawberries
Umeboshi made using local organic plums
Local BC Cauliflower – coloured and white
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Kabu from Uminami Farm
Kale Crackers from Tama’s Kitchen
Local beets, radish and white radish
Local Yacon Roots
Japanese Cucumbers from Uminami Farm
Mizuna from Uminami Farm
Watermelon Radish
Japanese Eggplants from Uminami Farm
Komatsuna from Uminami Farm
BC Morel Mushrooms
Greens from Bravechild Farm
Chantrelle Mushrooms (Locally forged)
Green Cabbage from Uminami Farm – Sweet and juicy!
Green Cabbage from Uminami Farm – Sweet and juicy!
Chantrelle Mushrooms (Locally forged)
Greens from Bravechild Farm
BC Morel Mushrooms
Komatsuna from Uminami Farm
Japanese Eggplants from Uminami Farm
Watermelon Radish
Mizuna from Uminami Farm
Japanese Cucumbers from Uminami Farm
Local Yacon Roots
Local beets, radish and white radish
Kale Crackers from Tama’s Kitchen
Kabu from Uminami Farm
Stinging Nettle, Chantrelle Muschrooms, Fuki no Tou buds, Young Watercress
Local BC Cauliflower – coloured and white
Umeboshi made using local organic plums
Juicy field strawberries
Purple Garlic from Keremeos, BC
Wasabina from Uminami Farm
Dried Daikon and veggies for soup mix
Kohlrabi from Oliver, BC
Fuki no Tou buds
Variety of Squash : From Keremeos
Fresh Greens: Green Kale, Curly Kale and Leeks from Oliver, BC